Mexican Corn FrittersUpdated: 22 June 2012 | Author: Bulla Dairy Foods
- In a large bowl combine the corn, Bulla Sour Cream, coriander, capsicum, flour and egg, whisk well.
- Heat oil in a large non-stick pan over a medium heat. Spoon approx ¼ cup of mixture into rounds in the pan and cook 2 -3 minutes on each side. Remove and drain.
Serve 2 or 3 fritters on each plate and garnish with guacamole dip salsa, sour cream and coriander leaves.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Add crushed chilli to add a little spice to the fritters.